I have gotten into a mindset of trying a new recipe each week. Sometimes I pick them out to surprise Josh and sometimes we pick them out together. No matter how many new recipes we try, this one is one of our favorites and it is seriously one of the easiest things that I have ever made. It is great for leftovers, not that expensive, and you can alter it and add different things each time to make it a little different. So here it goes:
No Time Pesto Pasta:
1 cup uncooked penne pasta
1/2 cup pesto (I use classico)
1/2 roasted red peppers
2 tbsp. feta cheese (I use the crumbled with tomato and basil)
1. Cook the pasta like you cook all pasta. After draining it put it in a skillet.
2. Add the roasted red peppers and pesto sauce. I usually let it heat up like this for about 5 minutes.
3. For the last minute sprinkle in the feta cheese.
4. Serve. I usually sprinkle a little more cheese on it after I put it in the bowl, but I am cheese lover.